Indulge in a symphony of flavors with our Mascarpone, White Chocolate, and Pistachio Cake. This delightful dessert harmonizes the creamy richness of mascarpone cheese with the sweet beauty of white chocolate, all crowned off with the diffused crunch of pistachios. Get ready to elevate your dessert recreation with this impossible to resist deal with!
Mascarpone, White Chocolate and Pistachio Cake Recipe.
Servings : 1 box of 9×17 cm.
Ingredients.
For the cookie base:
- 1/3 cup digestive biscuits.
- 1 1/2 tablespoons American pistachios.
- 2 teaspoons clarified butter/ghee.
For the pistachio cream:
- 1 1/4 cups blanched and peeled American pistachios.
- 1/2 cup of milk.
- 1.5 teaspoons agar agar.
- 5 teaspoons clarified butter/ghee, melted, warm.
- 3/4 cup chopped white chocolate.
For the mascarpone glaze:
- 1/4 cup mascarpone.
- 1/4 cup powdered sugar.
For the dressing:
- American pistachio slices.
- Organic fresh rose petals.
How To Make Mascarpone, White Chocolate and Pistachio Cake Recipe?
For the biscuit base: Mix everything until you obtain a fine crumb.
For the pistachio cream : In a small saucepan, beat the milk and agar. Cook over low heat, stirring constantly, until very hot to activate the agar.
Add all ingredients to a high speed blender and process until smooth.
To assemble : Gently place the cookie and pistachio crumb mixture into the dessert box to make the base. Pour the freshly whipped pistachio cream over the biscuit base, tap gently to level it and let it rest overnight. Cover with the mascarpone glaze. Decorate with pistachio flakes and fresh rose petals.
Bottom Line.
Savor every last bite of our Mascarpone, White Chocolate and Pistachio Cake, a decadent delight that’s sure to leave a lasting impression. With its perfect balance of creamy, sweet, and nutty flavors, this cake is bound to become a favorite for any occasion. Treat yourself and your loved ones to this luxurious dessert and let its irresistible taste be the perfect finale to any meal.
